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The food of Bavel tells the many stories of the countries defined as “the Middle East
Foreword by Will Rogers
Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies
Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations
The Wanderlust Creamery Presents: The World of Ice Cream (Adrienne Borlongan) Tartine The food of Bavel tellsWith a family background in ice cream making and a degree in food science, the flavor chemist behind LA based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have seven stores that feature a rotating selection of around 400 different seasonal regional flavors throughout the year. From reinvented
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