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Aging: 6 months in concrete tank
three week carbonic maceration
natural yeast fermentation in botas
and Stephanie’s family owned and operated the Michelin starred restaurant Taubenkobel
La Graine Sauvage "Rocalhàs" Region_Slovenia Aging: 6 months in concreteGrapes: 80% Grenache Blanc + 10% Roussanne + 10% Marsanne Region: Languedoc, France Vintage: 2020 Viticulture: Organic Soils: Schist Vinification: Dry farmed, hand harvested. Whole cluster gently pressed directly using pneumatic press in stainless steel Aging: 18 months on the lees in stainless steel Fining and Filtering: none Sulfur: Minimal added at bottling Notes from the Importer: Soft, rounded yellow fruit and fennel notes on the nose are matched
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