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established in 1832
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deeply personal cookbook
BLUEBERRY ECLAIR
Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit (Camilla Wynne) Botany established in 1832In Natures Candy, award winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruitthe classic tradition of imbuing fruit with sugar to preserve it as a glistening confectionand tempts curious bakers to work with this fascinating ingredient in a choose your own adventurestyle masterclass. Will you candy the whole fruit (cherries, anyone?) or just pieces (hello, orange peel!)? And which of Camillas classic and
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