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Fermentation in stainless steel at 20 degrees centigrade and matured sur lie before bottling
organic and biodynamic fruit of the highest quality – despite being handled in a moderated version of Reserva production
5º C (50º F)
Matured in Slavonian and French oak barrels for a minimum of 24 months
Valenciso Rioja Reserva 2019 (1500ml) importsept Fermentation in stainless steel atThis estate's flagship perfectly encapsulates Luis Gutirrezs assertion that Valenciso is one of the most traditional of Riojas modern producers. From a selection of handpicked Tempranillo from the clay limestone soils around Ollauri, the grapes are drawn from 17 organically managed plots spread across the villages of Villalba, Gimileo, Rodezno, Briones and Haro, all within a five kilometre radius of the winery. Part of what has been proposed as the
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