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Vinified without sulphur and only given a small amount at bottling
A portion of the wine is re-fermented on the skins from the Wilyabrup Bernard
Superb depth of colour featuring a pitch black core and a deep dark red black tinged hue
A stimulating wine that combines vitality and sophistication
Holm Oak Arneis 2025 cien-y-pico Vinified without sulphur and onlyThis is a lovely classic style of Arneis. It has vibrant honeysuckle, lychee and grapefruit characters on both the nose and palate. The partial fermentation and maturation in the egg adds texture and complexity. The palate has delicious flinty, slatey acidity and great concentration.
