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Every dish in his restaurant is created from completely fresh ingredients
More than a collection of recipes
tamale loaf
An elegantly typographed and printed menu in English and Chinese
(Southwestern) Southwestern Cookery: Indian and Spanish Influences Piemontese Every dish in his restaurant264 pp. Intro. and recipes by Louis Szathmary. Illus. with ads for Southwestern businesses. Jacket. First Edition. NY: Promontory Press, 1974. A fascinating compilation of five Southwestern community cookbooks, each printed in facsimile and with their original ads. The community cookbooks herein include Favorite Recipes of Colfax County Club Women (New Mexico, 1946), the Garield Woman's Club Cook Book (Utah, 1916), Choctaw Indian Dishes (Oklahoma,
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