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Dug to grow mushrooms in 1916 into the solid limestone hill that is now home to the estate vineyards
They are oriented to the south
tomato and blueberry
A fruity nose with a touch of white flowers let space to a dry and a bright mouth
Domaine Patrick Piuze Chablis, La Butte O seppelt Dug to grow mushrooms inPatrick Piuze is a wizard at working with stainless steel and oak to craft Chardonnay from Chablis' fossilized ancient sea bed that delivers the grandeur expected from these top vineyards. Like Raveneau and Dauvissat, it's the regal structure, seamless contours, and definitive cut married to this breadth that places Piuze in elite company.
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