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It’s a blend of Espadín and Cuische
balanced acidity
to make wines “that can talk about their terroir and that can be easily recognizable for their character and their class”
All of the fruit for this wine was fermented in headless American oak barrels and left to soak on skins for up to 4 weeks
Bertrand Cherry Plum (Mirabelle) 45% 700ml Size::6 Bottle Case It’s a blend of EspadínThe Mirabelle is a small, sweet yellow plum which grows primarily in the Alsace region of France. While it may be quite unknown in Australia, it offers a fantastic opportunity to taste something truly unique and sweet. You can enjoy this spirit neat, on ice, or mixed into a cocktail. It's also beautiful to serve alongside a Plum Tart.
