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this wine is made with completely de-stemmed grapes and fermented with indigenous yeasts for 8-13 days
of lemon with hints of calvados
and gravel which is then pressed after 12 days of maceration
The combination of older vines and longer skin contact means “Romane” is going give you a Rosé with a bit more structure
Occhipinti 'Siccagno' Nero d'Avola Sicilia DOC, 2023 AMT122123 this wine is made withThis wine is made of 100% Nero d'Avola. Nero d'Avola is rich and full bodied, with blackberry and cherry notes, and would make a great pairing with Oxtail Stew. The grapes for this wine are destemmed but left whole, and is a fresh, elegant expression of Nero. Winemaker Arianna Occhipinti is the niece of Guisto Occhipinti whose COS wines have been stuff of legend in Sicily. Following her uncle's footsteps, Arianna makes some of the best wine in the
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