Yiayia: Time-perfected Recipes from Greece’s Grandmothers (Anastasia Miari) Festivals city favorites like NYC Bacun

city favorites like NYC Bacun Eggin Cheeze and soul food delights like ‘Moxtails

Inspired by the area’s serene natural beauty and abundant resources

including curried savory rice

The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous

Yiayia: Time-perfected Recipes from Greece’s Grandmothers (Anastasia Miari) Festivals city favorites like NYC BacunYiayia: Regional Recipes and Stories from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think stuffed zucchini from Lesvos. A Tinian fourtalia. Corfiot spicy bourdeto stew. Ionian pasta dishes. Cretan Dakos salad. Watermelon cake from Milos. Despite its popularity, what people know of Greek cuisine is still fairly limited when