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Written by a former Green Beret medic with more than 25 years of combined field and clinical experience in both military medicine and herbalism
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Each recipe features helpful info
The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat
Butchering Poultry, Rabbit, Lamb, Goat, And Pork RV Written by a former GreenUsing detailed, step by step photography to show every stage of the process, author Adam Danforth demonstrates exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He
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