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the silkiness of its tannins
and 10% Cabernet Sauvignon (made from low yields of 28-30 hectoliters per hectare) six separate times in 2003
Disbudding in the spring
Intriguing nose with lots of pepper
Molino A Vento Nerello Mascalese Rose bernard-dugat-py the silkiness of its tanninsThis Sicilian estate just an hour southwest of Palermo source fruit from around the ancient town of Gibellina and of course on Mt. Etna. Tenute Orestiadi is a project born of the Orestiadi Foundation, based in Gibellina, and a local co op Cantine Ermes. Sicily is an island with a long tradition of winemaking and Molino a Vento (Tenute Orestiadi) in the hills at Gibellina is a well known vineyard. They grow indigenous Sicilian varietals. Unique Terroir
