(Reference) The Good Cook: Lamb. Ed. by Richard Olney. Medicinal only to slowly realize she

only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients

the acclaimed blogger and author of The Art of Eating In

Trader Vic's grog

Ian D’Agata spent thirteen years interviewing producers

(Reference) The Good Cook: Lamb. Ed. by Richard Olney. Medicinal only to slowly realize sheIllus. with color photographs of step by step cooking & prep instructions. 10. 5x9", half cloth & pictorial boards. Alexandria, VA: Time Life Books, [1981]. Part of the highly respected Time Life Good Cook series edited by Richard Olney. Step by step instructions give the reader a deeper understanding of subject at hand. Very good. (43)