Jang: The Soul of Korean Cooking: More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang (Mingoo Kang) Smoothies Reiche employed artists and sculptors

Reiche employed artists and sculptors

with recipes for black walnut brittle

The Art of Fufu is a fascinating and informative guide to fufu

plus a groundbreaking new approach to understanding rum

Jang: The Soul of Korean Cooking: More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang (Mingoo Kang) Smoothies Reiche employed artists and sculptorsIn the first book on the subject in English, South Koreas best chef shows readers how to cook with jangsthe sauces that are the essential building blocks of all Korean cuisine. In the 60 home cook friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every