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The fruit comes from massale-selected vines partway up the hill at Chavot
Drinking beautifully now as an aperitif or paired with light cuisine
Whether you’re laying it down for 20+ years or opening it for a very special night
Expect notes of black raspberry
Elio Grasso, Barolo Gavarini, 2022 Levet and Gerard 2021 Cote Roties The fruit comes from massale-selectedElio Grasso's family estate in Monforte d'Alba is one of the Langhe's great names a producer who has spent four decades making Barolo with the kind of patience and precision that defines the traditional school. The Gavarini Chiniera is their Monforte expression from the Gavarini vineyard: sandier, silkier soils than neighboring crus, producing a Barolo that is the most immediately approachable of the three Grasso wines not less serious, just more
