enhances the site’s signature floral aromatics and refined tannins
marketing and compromise: Cappellano's Pie Rupestris comes from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru
with tropical fruit lifted by citrus and a stony
the 2020 “Ovello” offers a perfect opportunity to experience the power and grace of Barbaresco
Albert Morot, Beaune 1er Cru Les Toussaints, 2010 wholesale-only enhances the site’s signature floralAlbert Morot is one of Beaune's great traditional addresses, family run since 1820 and built on a core of seven hectares of premier cru vineyards within the town's walls. Les Toussaints is a small parcel here, and the wine is made the old way: hand harvested, fully destemmed, native yeast fermentations in open vats. The 2010 is a benchmark vintage for the Cote de Beaune fresh, structured, built for the long haul and now, with fifteen years behind it,