Pay in 4 interest-free payments of $50.00 Learn more
Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
and this little gem shows why: Mellon (lettuce
There are also mouthwatering desserts
featuring warm
whether you need to trim it
(Pastry - French) Philippe Grospierre. Nouveau Traite de Biscuiterie et de Patisserie Industrielles Asia and this little gem showsPreface by Jean Noizet. Illus. from photographs. 9. 25x6", tan cloth lettered in red. First Edition. Paris: Editions Desforges, 1953. A treaty on making French cookies, breads and pastry on an industrial level in post war France, with descriptions of heavy machinery, formulas and recipes for making all kinds of baked goods on a large scale, a chapter on the variations of pains d'epices in Dijon vs. Paris, etc. A fascinating look at the mid century
US$ 21.00
US$ 35.00
US$ 159.00
