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and tradition in this transporting cookbook-meets-travelogue
restaurant scenes
Comstock Saloon
the best-tasting varieties
Chez Panisse Desserts (Lindsey R. Shere) Diana Kennedy and tradition in this transportingLindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Paperback.
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