Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province. (Georgia Freedman) *Signed* Fruit else very good - charming

else very good - charming

The definitive

herbs and sambals) and nasi dagang (coconut and fenugreek rice with mackerel tuna curry)

From the Tibetan partridge to the green jungle-fowl

Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province. (Georgia Freedman) *Signed* Fruit else very good - charmingChina's Yunnan Province is the most geographically, biologically, and ethnically diverse region in China. Stretching from the Himalayan plateau to the subtropics, the province is home to thousands of species of plants and animals as well as twenty four of China's minority groups. As a result, Yunnan is one of the most culinary interesting and delicious places on earth, with a wide variety of cuisines and flavors all packed into one small province.