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keeping acidity high and flavors vibrant
decades before he passed in 2012
all in Villers-Marmery
because we've got your answer: Der Bauer
Montenidoli, Vernaccia di San Gimignano Tradizionale, 2024 ReductionsMarch2025 keeping acidity high and flavorsMontenidoli farms at high elevation above San Gimignano, and their Vernaccia is a Tuscan treasure that proves this much abused grape can be genuinely great. The "Tradizionale" is the classic bottling: native yeast fermented, given time on its skins and lees, and built for both pleasure and the table. This is Vernaccia with real texture, structure and savory grip, a world away from the thin commercial versions that gave the appellation its mixed name.
