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Best known for their Southwestern-style pates
puff pastry hand pies stuffed with mushrooms and fish
A gorgeous French pastry book from the collection of David Lebovitz
Spices are the magic ingredient in Lior Lev Sercarz's newest book
(Chinese) Mitchell, Alice Miller, ed. Oriental Cookbook. Illustrated Best known for their Southwestern-styleIllus. from photographs. Jacket. First Edition. Chicago: Rand McNally, [1954]. Recipes for Chinese American cuisine, as well as slightly more authentic dishes, like yu top (fish pagoda), timsuen yu (sweet & sour fish, egg foo young, sour plum sauce, chicken chop suey, et al. Very good. (68)
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