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lessons from Sasha Petraske—Eric’s late partner
SOUL FOOD: New Orleans
brioches and enriched doughs
He runs the restaurant with the same ethos as the farm that the restaurant building once housed
(*NEW ARRIVAL*) Nord Deutscher Lloyd Bremen. Fruhstuck - Breakfast Root Vegetables lessons from Sasha Petraske—Eric’s lateMenu, 1 page, 9x5. 5". Image on recto of a large steamer ship on the ocean at sunset, with music program on verso. Bremen: Nord Deutscher Lloyd, Sept. 24, 1931. In German and English, breakfast offerings aboard the S. S. Stuttgart included fried eel in browned butter, kippered herring, Wiltshire bacon, shredded wheat, German pancake, and much, much more. Fine.
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