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In 2009 we produced Australia’s first Gruner Veltliner and now 12 years on this distinctive variety is firmly established
ensuring good drainage
50% of the wine is aged in wooden barrels for 6 months and the remaining 50% is aged in steel
The wines of Domaine Bernard Dugat-Py are considered by Burgundy aficionados to be one of the regions stars and an estate that produces true vin de garde
Quartier Pinot Gris pugnitello In 2009 we produced Australia’sQuartier Chardonnay on the nose opens with cool aromatics of citrus and white peach and also features a touch of flint. Consistent with the aroma, the palate offers flavours of white florals and lemon zest.
