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leaving behind a beautifully cut morsel
You can simmer the whole bean in milk
the folksy
Crafted from sustainably sourced acacia wood
Mexican Fusion Fiesta! Tues. Sept. 30th Compost Pail leaving behind a beautifully cutTuesday, September 30th. 6: 00 pm 8: 30 p. m. Participation Join Chef Chris for a lively, evening of bold flavours and creative twists in this Mexican fusion inspired participation class. Kick things off with a Trio of Dips, made completely from scratch: Jalisco style guacamole, fresh tomato salsa, and warm queso dip, served with organic stone ground corn chips. You'll practice knife skills, balance flavour profiles, and master classic dip textures.
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