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The vinification of this wine begins with a long fermentation in large steel tanks
in Marigny-Brizay (Vienne)
Wild-yeast fermented for 8 weeks in stainless steel
Like other classic Amaro this herbal liqueur is traditionally drunk as an after-dinner digestif
Dice by Dicey Central Otago Pinot Noir 2023 merricks-estate The vinification of this wineTheres no mistaking the pull of Pinot aromatics with this wine, scents of blackcurrant and dark plum skin then dried raspberry. On the palate a fine layer of tannins from fruit first then wood, textured, fruity and dry on the palate with flavours that reflect the bouquet first then textures from less, tannins and winemaking. A touch of dried herb and natural savoury qualities add length and mouthfeel across the palate. Best drinking from when youre
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