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Friuli Colli Orientali Picolit
as well as raising organic animals for food
poultry to be plucked
restaurant scenes
(Jewish) David, Suzy. The Sephardic Kosher Kitchen. International Friuli Colli Orientali PicolitIllus. with drawings by Jean David. Jacket. First Edition in English. Middle Village, NY: Jonathan David Publishers, [1984]. An interesting Spehardic Kosher cookbook, with recipes for jellied cockerel, braised capon, zucchini moussaka, stuffed baby eggplants, sweet and sour onions, beetroot salad, kadaif, apricot pie, etc. The author was born and raised in Bulgaria. Near fine. (64)
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