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On the palate it is full-bodied and velvety with hints of sweetness and a lingering finish
which is finely balanced by delicate acidity and an off dry finish
The wine's bouquet reveals plenty of dark berry and earthy aromas
this former property of Monks Bernardins was transformed by the Castaud family into a magnificent estate nestled in the heart of the Beaumes-de-Venise region
Roquefort ‘Le Bon Vivant’ Rose 2020 Size::1 Bottle On the palate it isMade with Cinsault, syrah, grenache, carignan on clay limestone scree soil, pebbly. Northwest, West exposure. Altitude 380 m. Harvest started on september 14th going through october 9th. Summer was quite dry (61 mm between June and August). This wine was produced through direct pressing, destemmed. Cold clarification and natural fermentation between 64 and 73F. Gravitational work in the cellar as often as possible. Maturation and Production in Inox
