The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee's Kitchen (Mayada Anjari, Jennifer Sit) No Sugar In The Food of Taiwan

In The Food of Taiwan

still near very good – rather remarkable survivals

roles of husbands and wives

Deb Perelman

The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee's Kitchen (Mayada Anjari, Jennifer Sit) No Sugar In The Food of TaiwanOrganized by everyday fare, celebrations, and sweets, The Bread and Salt Between Us offers over forty recipes that recall the flavor and comforts of Mayada's home in Syria. From the fresh tabbouleh she learned to prepare alongside her mother and sisters to the rice pudding that won over her future husband, these easy to approach dishes tell the story of a family whose culinary traditions have sustained them as they build a new life in the United