EATEN Nº 11: The Tropics fermentation and high-energy bars

and high-energy bars

Pictorial green & red wrappers

its great chef

serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches

EATEN Nº 11: The Tropics fermentation and high-energy barsEATEN No. 11: The Tropics features a vibrant array of enlightening gastronomic stories from around the world, from the rise and fall of tiki culture to the trials and tribulations of a coconut worshipping nudist cult and more! Contributors include Zaynab Issa on Indian food in East Africa Jon Cheung on mango mania in Maoist China Johanna Lausen Higgins on growing pineapples in England Apoorva Sripathi on Americas banana empire and more!