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the French region of Burgundy with its first purchase of the Clos des Ursules vineyard in 1826
the great achievement here is that the striking fleshiness of fruit is finely offset by the bright
The wine was pressed and put to 100% French oak puncheons to undergo maturation for 6 months
Forget the variety (which I defy anyone to pick blind)
Henriot Exceptional L’Inattendue 2018 yarra-burn the French region of BurgundyHenriots LInattendue is a captivating Blanc de Blancs from the grand cru vineyards of Chouilly, showcasing the houses signature finesse with a fresh, vibrant edge. The 2018 vintage bursts with bright orchard fruits like peach and pear, layered with hints of lemon, menthol, and delicate smokiness. Its medium to full body is balanced by a lively mousse and a long, mineral driven finish, making it both elegant and approachable. With fine bubbles and a
