Liguria in Cucina: The Flavours of Liguria (Enrica Monzani) wine writing She found their stories in

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the French way

Coconut Lamb Biryani

Liguria in Cucina: The Flavours of Liguria (Enrica Monzani) wine writing She found their stories inIn English and Italian. Ligurian cuisine is multiform, colorful, and above all rich in contrasts because Liguria is the same way: made of high mountains that run quickly toward the coast, of sea and forest, Levante and Ponente, of maritime and peasant culture but also mercantile and cosmopolitan, shy and reserved, yet open to the world. The recipes contained in this book are just a taste of traditional Ligurian cuisine, a selection of the most famous