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by Claudia Sargent and with calligraphy by San Yan Wong
Recipes include peanut candy
from yuzu madeleines to rum-soaked babas
they guide you through a variety of delectable creations
Plant to Plate: Delicious and Versatile Plant-Forward Recipes (Gaz Oakley) Canary Islands by Claudia Sargent and withWhat I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows. Rick Stein A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilizing plants to their full potential. Inspired by his thriving veg and fruit plot, the 100 vibrant and versatile recipes within this book celebrate the bountiful produce nature has to offer. Focusing on
