Heath, Ambrose. Good Soups: A Culinary Anthology of 250 Recipes. High-Fat and where profits are made

and where profits are made in the commodity chain

and two desserts

Beveled mustard cloth

A charming book of recipes from Brewster's Bramble Inn

Heath, Ambrose. Good Soups: A Culinary Anthology of 250 Recipes. High-Fat and where profits are madeDecorations by Edward Bawden. Jacket. First Edition. London: Faber & Faber, [1935]. One of Heath's "Good" food series, this covers soups both classic and modern. Pineapple soup (!), strawberry soup, apricot soup, carrot soup, potage Basque, skate soup, smoked haddock soup, lobster chowder, sorrel soup, and an entire chapter of "curious soups", including nettle broth and winkle soup from the Hebrides. The final chapter is on soup garnishes. Dark stain