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Dried cranberries and stonefruits on the nose
supplementing his own harvests with purchased grapes from colleagues
Purity is indeed the cornerstone of Tschida’s efforts
ambient yeast fermentation for about 7 days in open-top wooden tank
AUGUST 13: Introduction to Natural Wine Region_Saint Bris Dried cranberries and stonefruits onWanna learn more about natural wine? This one is for you! We want to go back to basics and introduce you to the philosophy we believe in and the carefully selected curation that goes with it. Any question is welcome because natural wine is about democratizing this complex yet fascinating world! Psst We might teach you how to open a bottle with a wine key or even saber!! Ticket includes wine tasting, led discussion and snacks.
