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The book begins with an exploration of the tradition of bread
the microbe behind the delicious
the arbiter of California Cuisine
Opusculum de saporibus (fourteenth century)
(Booklet) Del Monte. The Del Monte Fruit Book. Food Science The book begins with an32 pp. Illus. in bright color. Pictorial wrappers, original envelope. San Francisco: Calif. Packing Corp., 1924. This is in fine, bright condition as it has been housed in its original envelope all these years. Recipes covering the best and most practical service of canned fruits for every occasion. (56)
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