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from appetizer to dessert it is a hymn to nature
White boards printed in blue
variations
Siena-style tomato soup
Cunard Lines. Luncheon pates from appetizer to dessert itMenu, 2 pp., 8. 75x6. 75". N. p.: R. M. S. Queen Mary, Oct. 14, 1960. An elegant menu from a sea voyage on the R. M. S. Queen Mary, appropriately featuring Boston fish choder, poached haddock, and fried Digby Bay scallops. Fine.
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