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Light the grill
Cecilia Galeotti Ottieri and Francesco Giuntini
balanced by fresh acidity and a gentle finish
this wine is made from 100% Riesling grapes grown in the loamy soils over sandstone
San Fereolo 'Austri' Langhe Rosso DOC, 2015 England Light the grillThis wine is 95% Barbera and 5% Nebbiolo from Northern Italy. Loaded with notes of rose petals, white pepper, leather, plum, blackberry, and dark cherry. Pair with roast chicken, steaks off the grill, and antipasti.
US$ 25.99
US$ 24.99
