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Portico: Cooking and Feasting in Rome’s Jewish Kitchen features over 100 deeply flavorful recipes and beautiful photographs of Rome’s Jewish community
In Milk Into Cheese
The Pueblo Food Experience Cookbook is an original cookbook by
the author provides several of her own recipes inspired by her research and academic studies
Dining at the End of Antiquity: Class, Status, and Identity at Roman Tables (Nicholas Hudson) Buffalo Portico: Cooking and Feasting inThe history of dining is a story that cannot be told without archaeology. Surviving texts describe the opulent banquets of Romes wealthy elite but give little attention to the simpler, more intimate social gatherings of domestic invitation dinners. The lower classes, in particular, are largely ignored by literary sources. We can, however, find the voices of the underprivileged by turning to the material detritus of ancient cultures that reflects their
