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New York Times Book Review
doesn’t mean frequent trips to the doctor’s office or a magic pill
Bronxville is home to Sarah Lawrence College (alma mater of yours truly)
A popular book on the subject (by this time
(*NEW ARRIVAL*) (Peruvian) Tony Custer. The Art of Peruvian Cuisine United Kingdom New York Times Book ReviewForeword by Eric Ripert. Illus. throughout with full page color photographs by Miguel Etchepare. 11. 75x9. 5", jacket. First Edition Thus. Peru: QW Editores, 2007. Considered by many to be the bible of Peruvian cuisine, this first edition of the single volume edition contains more than a hundred recipes of more than 20 prestigious Peruvian chefs. Fine. (52)
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