Joseph Drouhin Corton Grand Cru 2018 cotes-de-bourg Ideal serving temperature 16°C

Ideal serving temperature 16°C

This was followed by a light racking directly to barrel (approximately 95% solids) where natural fermentation takes place

Intense gold yellow color

very cold in the winter and intense heat in the summertime

Joseph Drouhin Corton Grand Cru 2018 cotes-de-bourg Ideal serving temperature 16°CThe color is rather deep its nose powerful and verging on candied fruit and spices when maturing. It has good structure in the mouth without harshness. A good Corton must have "gras" (a velvety texture) to counterbalance tannin and acidity. On the palate it recalls the candied fruit present in the nose. Very long and persistent it ends on a very complex note.