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The wine is oxygenated daily via remontage and delestage before being racked into large format concrete tanks and 225l French oak barrels at the end of primary fermentation
all of the wines are allowed to ferment naturally and extended lees-aging is used to enrich the wines
It's woodsy and iron rich
Louis-Antoine Luyt vinified their grapes for them and Cruchon was born
Bartolo Mascarello Dolcetto d'Alba 2024 Valais The wine is oxygenated daily
US$ 549500.00
US$ 347.50
US$ 145.00
US$ 145.00
US$ 222.50
US$ 162.50
US$ 51.90
