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followed by maturation in 60-hectolitre
gruyere cheese and roasted cashew nuts
However quality was rather hit and miss in the past
texture and concentration
Manuel Antonio de la Riva Manzanilla Fina NV equis-equinoxe followed by maturation in 60-hectolitreGrown on a combination of lentejuelas and lustrillos in the Casilla Verde vineyard, within the Sanluqueo Pago, Miraflores Baja, just 5km in from the Atlantic coast. The grapes have great acidity and a very slow evolution. Dynamically raised in a system of two criadera and a solera by almacenista Luis del Rio. Ash, oil, citrus, intense but fresh. Highly saline, light to finish with good body and expression mid palate.
