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indigenous yeast fermentation in concrete
Their approach is traditional: gentle extraction
this one embraces restraint—cooler weather brought lower yields
with a palate that balances refreshing acidity against ripe fruit and honey notes
Sylvie Esmonin, Gevrey-Chambertin 1er Cru Clos Saint Jacques, 2023 SO021325 Champagne Bordeaux indigenous yeast fermentation in concreteClos Saint Jacques is one of Burgundy's most worshipped 1er Crus a 6. 7 hectare south east facing amphitheater above Gevrey, farmed by only five owners. Sylvie Esmonin holds 1. 6 hectares in a single block the second largest parcel in the climat, alongside Rousseau, Fourrier, Bruno Clair, and Jadot. Her share is farmed from 45 to 55 year old vines, vinified with up to 70% whole cluster, and aged in barrel from cooper Dominique Laurent. The 2023 is the
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