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Kashmiri Pink Tea is a mouthwatering
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Hoisin Sauce / ہوئسین ساس / Gross Weight 400gm± Approx gul mandi powder Kashmiri Pink Tea is aHoisin Sauce is a thick, fragrant, and flavorful Chinese condiment widely used in Asian cuisine to enhance the taste of various dishes. Made from a blend of fermented soybeans, garlic, vinegar, sugar, and aromatic spices, it delivers a perfect balance of sweet, salty, and umami flavors. Its rich and sticky texture makes it ideal for glazing meats, adding depth to stir fries, or serving as a dipping sauce for spring rolls, dumplings, and Peking duck.
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