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In that time
forged a friendship over food—specifically
Tibetan-Nepalese
and tartar sauce--all you'll need to cook a plate worthy of a real southern fish shack
(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. *Signed* Edna Lewis In that timeForeword by Craig Claiborne. Illus. with drawings by Sidonie Coryn and from photographs. Jacket. First Edition. NY: Harper & Row, [1972]. Signed by Diana Kennedy on the title page. Kennedy's iconic book about the regional foods of Mexico, with recipes and cultural contexts. 1" piece of jacket lacking from upper front panel (not shown here), one more chip to upper front panel extremity, else very good and bright. (7)
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