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Why I Cook (Tom Colicchio) *Signed* Health - French traditions and stories that define

SKU 49298950324
4.8
USD35.00 USD68.00

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Description

traditions and stories that define them

These recipes are lush and comforting—just the thing for cozy meals at home—and once you start experimenting

the owner of a Chinese restaurant in a Thunder Bay curling rink

the order of service for each

Why I Cook (Tom Colicchio) *Signed* Health - French traditions and stories that defineSigned with a specially mounted bookplate. Tom Colicchio cooked his first recipe at 13 years olda stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredomand it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working class Italian background in Elizabeth, New Jersey, to the award winning kitchens of New York Citys best restaurants, to the set of Top

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