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It’s a wine that demands—and deserves—time
It opens with cool citrus
If you want to taste limestone in a glass
in a neat pour or over ice
Lamoresca, Sicilia Rosato, 2025 SO031726 Luigi Einaudi It’s a wine that demands—andA rosato nearly as dark as Lamoresca's reds, thanks to an unusually high proportion of Nero d'Avola in the blend which turns out to be a bait and switch, because on the palate it is light, peppery and juicy. Frappato and Nero d'Avola are joined by a splash of Zibibbo, and it is that aromatic grape that lifts the nose into wildflowers and orange blossom. The grapes come off sandy soils near Vittoria, see three to four hours of skin contact, then rest
US$ 199.50
US$ 45.00
