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the ground breaking Michelin-starred chef of the Hole in Wall in Bath and The Carved Angel
like creamy spinach toast
whose pain à l’ancienne has revolutionized the art of baguette making
but also a multimillionaire entrepreneur
(Chinese) Lucille Liang. Chinese Regional Cooking: Authentic Recipes from the Liang School deli the ground breaking Michelin-starred chefIllus. with drawings & photographs. Pictorial cloth. NY: Sterling, 1979. A great book arranged by region, with step by step illustrations by the owner of the Liang cooking school. Recipes including Peking duck, bok choy with abalone mushrooms, fish wrapped in dried bean curd sheet rolls, etc. Very good.
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