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he makes a single Barolo blended in continuous fermentation across vineyards in Monforte (near Ginestra)
Rijckaert has holdings in Burgundy and the Jura
The Gaja white that confuses everyone — and rewards everyone who tries it
dedicated to reviving nearly forgotten native grapes
Bruno Giacosa, Barolo Falletto, 2007 Mee Godard Offer he makes a single BaroloFalletto is the heart of Bruno Giacosa's legend his own estate vineyard in Serralunga d'Alba, a south facing limestone and marl slope that produces some of Barolo's most structured, long lived wines. This is classical Nebbiolo from one of the region's greatest names, all power and perfume and patience. The 2007 was a warm, generous Barolo vintage, so this Falletto should be more approachable than Serralunga usually allows, while still carrying the
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