(American) Home Helps: A Pure Food Cook Book. Recipes by Mary J. Lincoln, Sarah T. Rorer, Helen Armstrong, Lida Willis & Marion Harland. Preservation fondue Sonoma

fondue Sonoma

Second Printing

Gilt-lettered dark green cloth

they often feature as little more than decoration

(American) Home Helps: A Pure Food Cook Book. Recipes by Mary J. Lincoln, Sarah T. Rorer, Helen Armstrong, Lida Willis & Marion Harland. Preservation fondue SonomaIllus. with ads from Pure Foods. Cloth backed pictorial boards. First Edition. NY: N. K. Fairbank Co., 1910. Recipes from America's premier cookbook writers and cooking instructors, all using Pure Food products like "Cottolene." Salt rising bread, deviled crabs, oyster chowder, stuffed leg of lamb, preserved peaches, etc. Fading to spine, else very good. (122)